Menu

Soups

1.

Bachelor catching rooster soup

2.190,-

 

We cook a substantial soup out of rooster. This meal is served with large meat chunks, liver dumplings, vegetables and noodles.

(For one or more)

 

980,-

2.

Liver dumpling soup

890,-

 

Full-flavoured broth with home-made liver dumplings.

 

3.

Onion soup

890,-

 

Made of a famous hungarian onion served with cheese toast.

 

4.

Transylvanian Lamb Chorba Soup

1.290,-

 

We prepare a piquant lamb ragout soup with vegetables, lemon and tarragon and finished with light cream. We cook rice into it.

 

5.

Tomato cream Soup with celery

890,-

 

Served with croutones and grated cheese.

 
6. Cold Cream of strawberry Soup 1.290,-
 

We prepare it from selected fruits with fresh cream. Crowned with whipped cream and sprinkled with almonds we recommend it in hot and cold weather as well.

 
7. Hungarian Mushroom Soup 1.290,-
 

This piquant soup is made from delicious forest  mushrooms Served with sour cream and dumplings.

 

8.

Goulash Soup

 
 

Our famous soup is made with beef shank with some vegetables and a little more potatoes. We serve in two different portions:

 
 

In a kettle

1.980,-

 

In a cup

980,-

 

HORS-DOEUVRES

9.

Hungarian Cold Goose Liver

2.890,-

  Spanish style but with Hungarian flavors. Hungarian ham  ,bacon, sausages, and cheese.  

10.

Knuckle of ham crepes

1.790,-

 

We fill the pancake with minced, smoked knuckle, and serve it with a mushroom sauce as well as a slice of ox-tongue.

 
11. Crispy chicken wings 1.790,-
 

We offer this dish well spiced, with bread.

 

12.

Smoked Ox-Tongue

2.490,-

 

We serve it hot or cold to your request with freshly grated or vinegary horse-radish.

 

13.

Tapas „Húngaro”

2.690,-

 

 Spanish style but with Hungarian flavors. Hungarian ham  ,bacon, sausages, and cheese.

 

 

OUR SIGNATURE SPECIALITIES MADE FROM
KNUCKLE OF HAM

14.

Bean soup with knuckle

1.980,-

 

We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares.

 

15.

Boiled, smoked knuckle

58,-/dkg

 

We offer freshly grated or vinegary horse radish and boiled egg.Enough for one or more, depending on size.

 

17.

Baking dish knuckle

 
 

We lay the smoked knuckle slices onto sauted potatoes that have been cut into circles, pour a good amount of sour cream mixed with garlic onto it, then put it in the oven. This meal is served in a baking dish with fried bacon on top.

 
 

M (for one Person)

3.490,-

 

L (for two Persons)

5.890,-

 

XL (for three Persons)

7.890,-

18.

Knuckle of ham Baker's wife's style

58,-/dkg

 

This dish is recommended for two or more people. We serve the crispy knuckle with spicy potatoes made with onions.

 

19.

Small Potato Dumplings with Smoked Knuckle bits and Sheep's Cheese Curd

2.690,-

 

From the cuisine of our Slovak friends in original quality.

 
20. Knuckle With Mushrooms Made „Bakony” Style 2.890,-
 

We spread the fried knuckle slices with a „bakony” style mushroom sauce, then serve them with dill gnocchi.

 

21.

Drunken Knuckle of Ham from Csanak

3.290,-

 

We braise chopped knuckle of ham ripened in spicy mustard marinade  with white wine in the oven, then we roast it until crispy and serve it and the wine gravy with mashed potatoes and sautéed onions. You only need fresh bread to it.

 

22.

„Csülökpörkölt” Hungarian stew from knuckle of ham

2.690,-

 

Served with speatczle.

 

23.

Slow-roasted lamb knuckle

4.690,-

 

Sautéed the lamb knuckle in butter flavoured with full-bodied red wine season with fresh rosemary and roast it in the oven. Finally served with ewe-cheese and potato doughnut.

 

 

PORK DISHES

24.

Rolled up meat Csárda style 

3.290,-

 

We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.

 

25.

Meat of pork head "in a red saucepan”

2.890,-

 

Hungarian traditional stew from pork head served with paprika-potatoes. Rich and delicious!

 

26.

Barbecue „Hargita” style

2.890,-

 

We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.

 
27. Wiener Schnitzel 3.290,-
 

Made out of center cut pork tenderloin, to ensure tenderness, for the pleasure of the schnitzel lovers. Served with roasted potato and salad.

 
28. Pork Stripes Stew „Bugac” (Puszta) 2.690,-
  We make a ragout from pork strips, with letcho and egg barley (tarhonya). A typical hungarian food.  

 

BEEF DISHES

29.

Fried calf trotter

2.890,-

 

The calf trotter is simmered in spicy consume, then we remove the bone, breaded and fried in oil. Offered  with parsley potatoes and Tartar sauce.

 

30.

Rib-Steak with Letcho

3.690,-

 

We grill a nice, seasoned slice of sirloin on an iron plate. We serve it with home-made letcho, rice and roast potatoes.

 

31.

Sirloin Strips ˝King István˝ Style

4.290,-

 

We cut the sirloin into strips and fry them. We serve this dish with hot green pepper sauce .

 

32.

Tenderloin "Kedvessy" style 

4.690,-

 

Fillet grilled to your preferences on flaptop. Served with grilled mushroom, Goose Liver and dill-paprika sauce.

 
33. Ox cheek meat confit from Szekszard 3.690,-
 

Ox confit with quality red wine onion wild mushroom and fresh seasonal vegetable. Served with home made doughnuts. It worth a try!

 

 

POULTRY DISHES

34.

Paprika Chicken

2.890,-

 

The world-famous masterpiece of the Hungarian cuisine, served with speatczle.

 

35.

Pullet Breast Strips On A Bed Of Salad 

2.890,-

 

We prepare a mixed salad out of fresh greens, then lay the grilled pullet breast strips onto it. Offered for those in favour of a light meal.

 

36.

Duck Platter 

3.690,-

 

Roast duck leg and breaded fried duck liver accompanied by mashed potatoes with onion and steammed cabbage.

 

37.

Coated Turkey Breast

3.490,-

 

We coat the turkey breast in cornflour and cheese batter and fry it. We sprinkle it richly with grated cheese and serve with corn- rice, and salad.    

 

 

MEALS MADE FROM FISH AND WILD

38. Vegetable venison ragout seasoned with curry 3.690,-
 

Prepare venison ragout with fresh vegetables seasoned with curry and served with sautéed dumplings. It is a special spicy dish.

 
39. Porcini wild boar stew 3.690,-
  Thicken the stew with sour cream and served with egg noodles seasoned with ramsons.  

40.

Danube Mixed Fish Soup

2.390,-

 

We prepare this masterpiece of Hungarian cuisine from several different types of  fish, this way it tastes even better. You can quietly eat the fish, we have already filleted it and secretly we have smuggled some offals in the cauldron.

 

41.

Fried Rainbow Trout

3.290,-

 

Served with fresh salad and homefries.

 

42.

Catfish in breadcrumbs

3.290,-

 

With parsleyed potatoes and tartare sauce.

 

 

FOR CHILDREN

43.

A Small Portion Of Breaded cutlet With fries

1.690,-

44.

Fried Fish-sticks With Tartar Sauce

1.690,-

45.

Hamburger plate (served with chips and dip)

2.490,-

 

The youngest are served baby meals  on the house!

 

 

FOR VEGETARIANS  MEALS WITHOUT MEAT

46.

Vegetarian burger plate

2.490,-

 

Homemade vegetable rissole with fresh mixed salad served with special baked potatoes.

 

47.

Breaded- fried Smoked Cheese

2.490,-

 

Served with sweet potatoes, and salad with yoghurt dressing.

 

48.

Egg noodles seasoned with ramsons, with fresh salads

2.190,-

49.

Delicacies baked in puff pastry 

3.290,-

 

Savory smoked mozzarella blue cheese mushroom and basil wrapped tomatoes baked in puff pastry pockets till crispy and red served with veggies and salad.  

 
50. „Csárda” salad 2.490,-
 

Iceberg lettuce, cherry tomatoes, purple Onion, boiled eggs, feta cheese, raspberry flavoured Tokaj dressing

 

 

SALADS

51.

Pickled gherkin

890,-

52.

Tomato salad with balsamic vinegar

790,-

53. Cucumber salad 790,-

54.

Cabbage Salad

790,-

55.

Mixed salad

890,-

 

DESSERTS

 

56.

Baked Pancakes with Farmer’s Cheese Stuffing

1.490,-

 

We pour sweet sour cream onto pancakes stuffedwith farmer’s cheese, raisin and vanilla and bake them in the oven.

 
57. Cup of Ice-Cream 980,-
 

Different kinds of ice-cream with whipped cream.

 

58.

„Dumplings” from Somlo

980,-

 

A traditional Hungarian dessert spongecake ’’dumplings’’with whipped cream, walnuts, raisens and choclate sauce.

 

59.

„A Story with Cream”

1.690,-

 

At the bottom of the cup you can find „Somló” style dumplings, then comes the ice-cream and fruit. Finally we top it off with a chocolate coating and whipped cream.

 

60.

Farmer´s Cheese dumpling

1.490,-
  We knead the mashed curds with beaten egg whites and wheat-meal then steam boil. We roll this mixture in toasted breadcrumbs and serve with sour cream and granulated sugar.  



We inform our Guests, if they order a half portion, we calculate 70% of the original price.

The prices are in HUF, tip, service, graduity is not included.