Csülök csárda

We inform our Guests, that if they order a half portion,
we calculate 70% of the original price.

SOUPS \| HORS_DOEUVRES \| OUR FOOD SPECIALITIES MADE FROM KNUCKLE OF HAM \| MEALS MADE OF PORK \| BEEF DISHES MEALS MADE OF FISH \| MEALS MADE OF POULTRY \| FOR CHILDREN \| FOR VEGETARIANS SALADS \| DESSERTS \| DRINKS

SOUPS

*1. “Bachelor Catching” Rooster Soup*		*1.790,-*
We cook a substantial soup out of rooster, seasoned with ginger. This meal is served with large meat chunks, vegetables and liver dumplings.
(For two people or one.)		*890,-*
*2. Soup „Orja” Style*		*690,-*
Served with savoury pork chop bones and shell-shaped pasta.
*3. Knedle soup with goose sausage*		*790,-*
A speciality wirh spicy potato knedles and home made smoked goose sausage
*4. Transylvanian Lamb Chorba Soup*		*790,-*
We prepare a piquant lamb ragout soup with vegetables, lemon and tarragon and thicken it with cream. We cook rice into it.
*5. Garlic Soup in Loaf*		*790,-*
Garlic in butter sauted, cooked with cream, seasoned with nutmeg. As filling we use camember and nuts and serve it in crispy loaf.
*6. Flap mushroom with sour cream*		*790,-*
This piquant mushroom soup is made from the dried pieces of the 'king of mushrooms' with vinegar. Served with sour cream and dumplings.
*7. Goulash Soup*
Our famous soup is made with beef shin with some vegetables and a little more potatoes. We serve in two different portions:
*In a kettle*		*1.690,-*
In a cup		*790,-*
*8. Cabbage Soup With Knuckle Of Ham*		*790,-*
We make it with smoked knuckle of ham, sour cabbage, smoked sausage, a great deal of sour cream and well seasoned.

HORS-D’OEUVRES

*9. Tatar toast*		*1.190,-*
Spicy beefsteak tartar on toast, with red onion and tomato.
*10. Knuckle Of Ham Pancake*		*980,-*
We fill the pancake with minced, smoked knuckle and serve with a paprika and mushroom sauce and a slice of ox-tongue.
*11. Crispy chicken wings*		*890,-*
We recommend this dish of well spiced chicken wings fried to a crisp in itself.
*12. Smoked Ox-Tongue*		*1.390,-*
We serve it hot or cold to your request with freshly grated or vinegary horse-radish.
*13. Potato Pancakes with Sour Creme and Chives*		*790,-*
It tastes the same good as at a take- away and you even do not have to stand in a queue for it.

OUR FOOD SPECIALITIES MADE FROM KNUCKLE OF HAM

*14. Bean Soup With Knuckle*		*1.690,-*
We prepare it out of fine tasting spotted beans, and serve the knuckle that was cooked in it cut into squares.
*15. Boiled, Smoked Knuckle*		*38,-/dkg*
We recommend it with freshly grated or vinegary horse radish.
Enough for one or more, depending on size.
*16. Baking Dish Knuckle*
We lay the smoked knuckle slices onto sauted potatoes that have been cut into circles, pour a good amount of sour cream mixed with garlic onto it, then put it in the oven. This meal is served in a baking dish with fried bacon on top.
M (for one Person)		2.190,-
L (for two Persons)		3.900,-
(for three Persons)		5.700,-
17. Small Potato Dumplings with Smoked Knuckle bits and Sheep’s Cheese Curd		*1.690,-*
From the cuisine of our Slovak friends in original quality.
*18. Knuckle Of Ham „Baker’s Wife” Style*		*38,-/dkg*
This dish is recommended for two or more people. We serve the crispy knuckle with spicy potatoes made with onions.
*19. Knuckle with mushrooms „Bakony” style*		*2.190,-*
We top the fried knuckle slices with a mushroom sauce made „bakony” style and serve it with dill dumplings.
*20. Drunken Knuckle of Ham from Csanak*		*2.390,-*
We braise chopped knuckle of ham ripened in spicy mustard marinade with white wine in the oven, then we roast it until crispy and serve it and the wine gravy with roast potatoes and sautéed onions.
*21. Ham hock goulash “Palóc” style*		*1.980,-*
Ham hock ragout with dill and sour cream enriched with green beans.
*22. Leg of Lamb With Red Wine*		*3.980,-*
We sprinkle the leg of lamb with fresh rosemary, roast and braise it with delicious red wine in a baking tin. We serve it with home-made potato doughnut.

*MEALS MADE OF PORK*

*23. Rolled up meat „Csárda” style*		*2.390,-*
We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.
*24. “Lumberman” Steak*		*2.190,-*
We spread the matured spare rib slices with ground pepper and mustard, then grill them. We offer this meal with potatoes fried in whole and beans made with onions and bacon.
*25. Medaillons of Fillet mignon of pork in bacon á la Esterházy*		*2.690,-*
The spiced medaillons of fillet mignon are wraped in bacon and grilled We prepare a ragout with vegetables and sour cream, offer it with porcini-rice and potato croquettes.
*26. GipsyPork chop “Szalkai” style*		*2.190,-*
Onion, bacon and a nice piece of smoked sausage stuffed in a thicker boneless pork chop. Oven baked, served With potatoes fried in lard.
*27. Rusted Belly*		*1.980,-*
Belly of pork spread with honey and basted with beer while roasting, so it gets a nice red- rusted colour and excellent taste. Served with sautéed potatoes and salad.
*28. Tenderloin Tid-Bits from Brasso*		*1.890,-*
Tenderloin tid-bits sauted with garlic and balack pepper,panfryed with crispy cubed potatoes.

*MEALS MADE OF BEEF*

*29. Tournedos of filet mignon ˝King István˝ Style*		*3.890,-*
The tournedos are grilled to order, topped with spicy green peppercorn sauce, served with home made potatoe doughnuts.
30. Fried Calf Trotter		2.190,-
The calf trotter is simmered soft in spicy sauce, then we remove the bone, coat in bread-crumbs and fry in oil. Recommended with parsley potatoes and Tartar sauce.
*31. Calf Paprika Stew with Egg Noodles*		*2.490,-*
A delicious stew made from calf, mixed with sour cream and served with noodles.
32. Devil Grilled Sirloin Cutlet		2.980,-
We mature and season sirloin slices and grill them. This meal is served with „Devil Sauce” and potatoe doughnuts.

*MEALS MADE OF POULTRY*

*33. Turkey Breast „Forester’s Wife” Style*		*1.980,-*
We spread the grilled turkey breast slices with a dill and cream mushroom sauce, then serve it with croquettes and steamed rice.
*34. Coated Turkey Breast*		*2.190,-*
We coat the turkey breast in breadcrumbs and cheese and fry it. We sprinkle it richly with grated cheese and serve with rice, corn and salad.
*35. Sunday's chicken fried in breadcrumbs*		*1.980,-*
A whole, fresh, farm chicken (drumsticks, wings, breast, liver) is coated in breadcrumbs and carefully fried in oil. As side dish we serve parsley potatoes and salad.
36. Roasted Duck feast		2.790,-
Roasting Duck with it’s own liver (foi gras), oven roasted it’s red and crispy. Served with sautéed onion-mashed potatoe and cabbage in wine.

*MEALS MADE FROM FISH AND WILD GAME*

*37. Danube Mixed Fish Soup*		*1.890,-*
We prepare this masterpiece of Hungarian cuisine from several different types of fish, this way it tastes even better. You can quietly eat the fish, we have already filleted it and secretly we have smuggled some offals in the cauldron.
*38. Breaded Fried Carp*		*1.890,-*
With parsleyed potatoes and tartare sauce.
*39. Rainbow Trout with garlic*		*2.190,-*
we pansautee the whole fish,served with potatoes with toasted almond in butter, on the side a little garlic sauce made with heavy cream
*40. Wild Boar Cellar Stew*		*2.190,-*
We prepare a wild boar stew. We take scented forest mushrooms and potatoes in it and we make t more delicious with red wine to your pleasure.

FOR CHILDREN

*41. A Small Portion Of Breaded Ribs With Trimmings*		*890,-*
*42. Fried Fish-sticks With Tartar Sauce*		*890,-*
*43. Turkey Medallions Filled with Cheese and Ham*		890,-

The youngest are served baby meals – on the house!

FOR VEGETARIANS – MEALS WITHOUT MEAT

*44. Noodles with Scrambled Egg*		*890,-*
*45. Camembert Fried In Breadcrumbs*		*1.890,-*
With steamed rice, fried apples and blueberries.
*46. Delicacies Baked in beer batter*		*1.890,-*
Fresh crisp vegetable dipped in beer batter and fried.
*47. Tossed salad˝ Charda˝ style*		*1.890,-*
Green lettuce, sundried tomato, mozarella, mixed with olive oil and balsamic vinegarerved with garlic toast.

SALADS

*48. Lettuce*		*590,-*
*49. Tomato Salad*		590,-
*50. Cucumber Salad*		*590,-*
*51. Cabbage Salad*		*510,-*
*52. Beet-Root Salad With Horse-Radish*		*510,-*
53. Vinegary Apple-Paprika		*490,-*
*54. Pickled Gherkin*		490,-
*55. Mixed Salad*		*690,-*

DESSERTS

*56. Milk Pie Of Mizse With Home Made Jam and Dried Apricot*		*790,-*
We bake a light pancake dough in a baking tin, greased with butter, until it is rusty-red and cover with icing sugar and delicious jam.
*57. Csárdás Pancakes*		*890,-*
We stuff the pancakes with a sour-cherry, poppy-seed stuffing and serve them with a chocolate coating and whipped-cream.
*58. Baked Pancakes with Cottage Cheese Stuffing*		*890,-*
We pour sweet sour cream onto pancakes stuffedwith cottage cheese, raisin and vanilla and bake themin the oven.
*59. Chocolate Tartuffo*		*890,-*
Egg nogg cream in chocolate ice-cream with hazelnut, topped with whipped cream.
*60. Cottage Cheese Dumpling*		*820,-*
We knead the mashed curds with beaten egg whites and wheat-meal, then steam boil. We roll this mixture in fried breadcrumbs and serve with sour cream and granulated sugar.

*DRINKS*

*Soft drinks*
Coca Cola	*1 dl*	*140,-*
Fanta Orange	*1 dl*	*140,-*
Tonic	*1 dl*	*140,-*
Canada Dry	*1 dl*	*140,-*
Fizzy drinks in bottle	*2,5 dl*	*380,-*
Apple Juice	*1 dl*	*140,-*
Peach Nectar	*1 dl*	*140,-*
Orange Juice 100%	*1 dl*	*140,-*
Cappy Ananas 100%	*2 dl*	*380,-*
Nestea	*1 dl*	*140,-*
Cappy Tomato Juice 100%	*2 dl*	*380,-*
Mineral water	*2,5 dl*	*290,-*
Mineral water	*7,5 dl*	*700,-*
Soda	*1 dl*	*50,-*

*Spirits*	5 cl	*3 cl*
Royal vodka	*500,-*	*300,-*
William pear	*550,-*	*330,-*
Cabinet Brandy	*500,-*	*300,-*
Unicum, 4 cl	*500,-*
Jägermeister 4 cl	*500,-*
Baileys	*700,-*	*420,-*
Ballantines, Johnnie W.	*600,-*	*360,-*
Jim Beam	*650,-*	*390,-*
Jack Daniels	*800,-*	*480,-*
Metaxa *****	*700,-*	*420,-*
Henessy, Courvoisier	*1.300,-*	*780,-*
Bacardi	*600,-*	*360,-*
Beefeater gin	*600,-*	*360,-*
Tequila	*700,-*	*420,-*
Finnlandia	*600,-*	*360,-*

*Vermouth*
Cinzano	*1 dl*	*500,-*
Campari	*1 dl*	*1.200,-*

*Draft Beer*
Gösser	*0,4 l*	*540,-*
	*0,3 l*	*405,-*
	0,2 l	*270,-*
Edelweiss	*0,5 l*	*650,-*
	*0,3 l*	*390,-*

*Bottled Beer*
Gösser	*0,5 l*	*5000,-*
Heineken	*0,33 l*	*400,-*
Heineken	*0,5 l*	*550,-*
Gösser bock	*0,5 l*	600,-

*Wine*

*In glasses (not bottled)*
Olaszrizling	*1 dl*	*200,-*
Irsai Olivér	*1 dl*	*280,-*
Soproni Kékfrankos	*1 dl*	*200,-*
Varga Zweigelt	1 dl	270,-
Varga Muskotály	*1 dl*	280,-
Soproni kékfrankos rosé	*1 dl*	*280,-*

We also recommend our high quality bottled wines and champaignes.
Please ask the waiter for the wine list.

*Coffee, tea*
Espreso		*350,-*
Decaf espresso		*350,-*
Cappuccino		*400,-*
Coffee		*350,-*
White Coffe		*450,-*
Ice Coffee		*550,-*
Tea		350,-
Cream		*100,-*

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